Exporter

Manufacturer

HACI HASANOĞULLARI RESTAURANT LTD. ŞTİ.

Pistachio baklava

Walnut Baklava

Burma Kadayif with Pistachio

Kadayif with Pistachio

pastry with feta cheese filling

Pistachio Butter

Pistachio Cream

Chestnut Candy

Lahmacun

Cheese pita

Our company, which adopts the principle of offering unique tastes to our customers, was established in 1970 by Haci Zeki AKTAS. Our company, which has moral mortar, finishing stones and the mold of 'being a good person first', started its activities in a small workshop in Gulbahce district in Bursa. Our company, which started to produce baklava under difficult conditions, has earned the effort and patience to put it on itself. Our company, which went into a period of moves with the sales and display points opened in the city center in 1983, started to rise with our Setbasi store, which is still our favorite in 1985, and since 1995, it has entered the process of growth and providing better quality service by breaking its shell and forming a corporate identity. In 2005, it decided to increase the number of branches and establish a nationwide dealership network. The point we reached in 2010, It has managed to become an exemplary company with its employees who are trusted in its quality and hygiene conditions and who have adopted honesty as a principle and has become an exemplary company. Of course, not everything went well in this 50-year period. We had days when we were in trouble due to the economic conditions in our country. But under all circumstances, we managed to overcome these difficult days by not compromising our quality and by keeping our smile on our face. Now, we continue to raise our brand in every food platform by blending the flag we bought from our family elders with the production and modern operating conditions as required by the age. We had days when we were in trouble due to the economic conditions in our country. But under all circumstances, we managed to overcome these difficult days by not compromising our quality and by keeping our smile on our face. Now, we continue to raise our brand in every food platform by blending the flag we bought from our family elders with the production and modern operating conditions as required by the age. We had days when we were in trouble due to the economic conditions in our country. But under all circumstances, we managed to overcome these difficult days by not compromising our quality and by keeping our smile on our face. Now, we continue to raise our brand in every food platform by blending the flag we bought from our family elders with the production and modern operating conditions as required by the age.

Afghanistan

Aland Islands

Albania

Algeria

American Samoa

Andorra

Angola

Anguilla

Antigua and Barbuda

Argentina

Armenia

Aruba

Ashmore and Cartier Islands

Australia

Austria

Azerbaijan

Bahamas

Bahrain

Baker Island

Bangladesh

Barbados

Bassas da India

Belarus

Belgium

Belize

Benin

Bermuda

Bhutan

Bolivia

Bonaire, Saint Eustatius And Saba

Bosnia and Herzegovina

Botswana

Bouvet Island

Brazil

British Indian Ocean Territories

Brunei

Bulgaria

Burkina Faso (Upper Volta)

Burundi

Cambodia

Cameroon

Canada

Cape Verde Islands

Cayman Islands

Central African Republic

Chad

Chile

China

Christmas Island

Clipperton Island

Cocos (Keeling) Islands

Colombia

Comoros Islands

Cook Islands

Coral Sea Islands

Costa Rica

Croatia

Cuba

Curaçao

Czechia

D.R.Congo

Denmark

Djibouti

Dominica

Dominican Republic

East Timor

Ecuador

Egypt

El Salvador

Equatorial Guinea

Eritrea

Estonia

Ethiopia

Europa Island

Falkland Islands

Faroe Islands

Fiji

Finland

France

French Guiana

French Polynesia

French Southern and Antarctic Lands

Gabon

Gambia

Georgia

Germany

Ghana

Gibraltar

Glorioso Islands

GPSC

Greece

Greenland

Grenada

Guadeloupe

Guam

Guatemala

Guernsey

Guinea

Guinea-Bissau

Guyana

Haci Hasanoğullari Restaurant Ltd. Şti̇. / About :

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HACI HASANOĞULLARI RESTAURANT LTD. ŞTİ.

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